Charcuterie
“Never eat more than you can lift, it’s hard not to!”
We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!
Fiocco
Fiocco is made from the smaller front part of the ham that remains after we remove the glorious culatello. It's cured for 10 days with garlic, rosemary, and Lambrusco. Total drying time is at least 4 months.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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Breasts from ducks solely raised for the production of foie gras
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Rubbed with rum, molasses, fresh ginger & cayenne pepper