Charcuterie

“Never eat more than you can lift, it’s hard not to!”

We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!

Call the butcher

Black Strap Ham

With flavors resembling that of a southern ham, our blackstrap ham is vigorously rubbed with rum, molasses, fresh ginger and cayenne pepper. After drying for a total of 2-3 months the ham is cold smoked over applewood. A combination of old world (Italian/French) curing traditions, with a uniquely southern twist, our blackstrap ham re-creates the flavor of a classic southern country ham.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

Culinary Advice

You may also like