Charcuterie
We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!
“Never eat more than you can lift, it’s hard not to!”
Duck Speck
Using breasts from ducks solely raised for the production of foie gras, our duck speck is simply salted and allowed to dry. for 2 weeks. We then cold smoke over applewood lending a sweet, rich and smoky flavor. The word "speck" has primarily English, German and Italian roots and roughly translates to "fat", typically of pork. The origins of this preparation of fat trace back as far as the eighteenth century.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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