Charcuterie
We offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance,consistency, and quality. Always a crowd pleaser our house-made Charcuterie just might make your day!
“Never eat more than you can lift, it’s hard not to!”
Leak Ash Porcini Salami
This salami is fermented and dried, all pork sausage. It is seasoned with dried porcini powder, leek ash and marsala. It’s a rich and earthy salami. The addition of porcini mushrooms and leek ash give this all pork salami a uniquely Italian flair.
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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