Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Ground Beef
Our ground beef is a specified blend of chuck, brisket, short rib and flavorful cuts of steak that we trim while butchering every day. It’s an exceptionally beefy blend ground to an 80/20 ratio of lean meat to fat. We do a medium coarse grind for a better mouth feel. and we always grind fresh daily!
Description
We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Culinary Advice
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