Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Denver
Flavor-wise, this cut is untouchable. The denver steak is cut from one of the most well marbled muscles in the entire animal. It sits directly above the chuck roll and is unexpectedly and pleasantly tender.
Description
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Culinary Advice
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DEMI
Can be used on its own as a glaze
CHUCK ROAST
The traditional pot roast
BOTTOM ROUND
Large lean cut of beef
CHUCK EYE
This cut is an unexpected hero