Sausages
Sausage making is an important part of nose to tail Butchery. Our sausages are handcrafted on site from primal cuts of well raised, heritage meats. We have a range of both classic and unique artisan sausages comprising of fresh, organic, and sustainable ingredients. Sausage lovers have come to the right store. It is true that everything tastes better when you add sausages!
“Everything tastes better when you add sausages.”
Marguez
Merguez was originally made and introduced by Bedouins. It is also popular in the Middle East and Europe, having become particularly popular in France near the end of the twentieth century. Merguez is a fresh lamb sausage derived from North African/Arabic cuisine. Traditionally this sausage is heavily spiced with harissa, garlic, chili peppers, sumac and other spices.
Description
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Culinary Advice
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