Veal

“Love me tender, love me sweet, our veal will make your lif complete!”

Veal adds a little something special to the table and we offer only the finest American veal. Veal is a young beef steer. Veal cuts are generally more tender than their beef counterparts and have a milder flavor. Even though veal is young and tender, it sometimes requires a different kind of cooking from its parent, beef. The reason is that veal does not have the fat and the marbling of beef. Moist, slower cooking is the gentle, tender treatment that's right for veal. Speak to our butchers today about how best to utilize your choice cut.

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Breast

The braising roll is cut from the veal breast. It is made up of the pectoral section of the animal with a bit of the belly attached as well. This cut can be made boneless or bone in to suit your needs.

Description

We’d love to chat more about how to cook or prepare your produce. Come visit or call us!

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