Turkey
- Tip We recommend to brine your turkey before you roast. We can advise you how.
- Provenance USA
- Culinary Advice Baste your turkey every 30 minutes with butter mixture
Description
Your choice of Broad Breasted or Heritage Breed Turkeys. Raised in a humane and
environmentally responsible manner that produces the highest quality meat. Organic, antibiotic-free and hormone-free,
vegetarian diet of non-GMO project verified grains. Humanely raised and always handled with care. Packed in individual
boxes with weight label. Available for Thanksgiving pre-order NOW!
Broad Breasted Willie Bird Turkey from Sonoma, CA — all at $11.50 per lbs.
Small is 10 - 12 lbs.
Medium is 12 - 16 lbs.
Large is 16 - 20 lbs.
Extra-large is 20 - 24 lbs.
Spanish Black Heritage Turkey from Joyce Farms in North Carolina — all at $15.95 per lbs.
Small is 12 - 14 lbs.
Medium is 14 - 16 lbs.
Large is 16 - 18 lbs.
Order can be placed by calling the butchers during business hours. Turkeys are available for pickup starting Wednesday, November 17.
