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Turkey

  • Tip We recommend to brine your turkey before you roast. We can advise you how.
  • Provenance USA
  • Culinary Advice Baste your turkey every 30 minutes with butter mixture
Description

Your choice of Broad Breasted or Heritage Breed Turkeys. Raised in a humane and environmentally responsible manner that produces the highest quality meat. Organic, antibiotic-free and hormone-free, vegetarian diet of non-GMO project verified grains. Humanely raised and always handled with care. Packed in individual boxes with weight label. Available for Thanksgiving pre-order NOW!


Broad Breasted Willie Bird Turkey from Sonoma, CA — all at $11.50 per lbs.

Small is 10 - 12 lbs.

Medium is 12 - 16 lbs.

Large is 16 - 20 lbs.

Extra-large is 20 - 24 lbs.


Spanish Black Heritage Turkey from Joyce Farms in North Carolina — all at $15.95 per lbs.

Small is 12 - 14 lbs.

Medium is 14 - 16 lbs.

Large is 16 - 18 lbs.

Order can be placed by calling the butchers during business hours. Turkeys are available for pickup starting Wednesday, November 17.

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