Boudin Noir
- Tip Enjoyed simply griddled with toast, mashed potatoes and eggs.
- Provenance French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun
- Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description
Boudin Noir is a traditional French sausage made with pork blood, caramelized onions and spices. Known elsewhere as blood sausage, black pudding or morcilla (in Spain), this is a hard to find delicacy in the U.S.
