Whole Duck
- Tip With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin.
- Provenance California
- Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description
With it’s richly- flavored, dark-red meat and less rendered fat than a turkey, duck is growing in popularity. Our hormone and antibiotic free duck is a perfect choice for your next roast. A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures.
