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Duck Hearts

  • Tip Try preparing duck hearts yakitori style by marinating them then skewering and grilling them quickly over charcoal.
  • Provenance California
  • Culinary Advice Soak your hearts in milk or oil overnight to draw out impurities and provides a smoother, cleaner flavor.

Of all poultry offal, Duck Hearts are perhaps the easiest and most rewarding to prepare. This often neglected cut is made of very lean and tender meat with a rich duck flavor. Duck hearts are a classic addition to pates and terrines but can also be enjoyed simply deviled on toast!

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