- Tip Try preparing duck hearts yakitori style by marinating them then skewering and grilling them quickly over charcoal.
- Provenance California
- Culinary Advice Soak your hearts in milk or oil overnight to draw out impurities and provides a smoother, cleaner flavor.
Of all poultry offal, Duck Hearts are perhaps the easiest and most rewarding to prepare. This often neglected cut is made of very lean and tender meat with a rich duck flavor. Duck hearts are a classic addition to pates and terrines but can also be enjoyed simply deviled on toast!