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Loin Chops

  • Tip The mild flavor makes this a great cut for dry rubs or brining.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!

Pork loin chops are cut from the back portion of the loin, from the last rib to the sirloin, and look just like a T-bone/porterhouse. The loin chops' lean meat is best suited to roasting or grilling, but is also great if left whole as a roast. Butterfly and stuff the chops for something different. For best experience, cut at least 1"thick.

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