- Tip Chicken pieces chopped up and fried with sliced chorizo makes great tapas that are quick and easy.
- Provenance Originally Spain.
- Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
This is a fermented and dried, pork sausage. It's seasoned with pimenton dulce and lots of garlic. Its flavor is rich, spicy and smoky.