Leak Ash Porcini Salami
- Tip Best served with your favorite cheese, bread and olive oil. Pair with a big, bold red wine.
- Provenance A new American flair.
- Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
This salami is fermented and dried, all pork sausage. It is seasoned with dried porcini powder, leek ash and marsala. It’s a rich and earthy salami. The addition of porcini mushrooms and leek ash give this all pork salami a uniquely Italian flair.