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Bresaola

  • Tip Serve with shaved Parmigiano Reggiano, arugula, a nice oil and a squeeze of fresh lemon juice.
  • Provenance Originated in Valtellina.
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Bresaola is a traditional Italian dry cured beef, typically made with eye of round (small muscle in the hind leg). Our bresaola is wagyu (appearance and final product is substantially different). The dry time is at least 6 months.

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