- Tip Try our slow-roasted prime rib with whipped horseradish cream recipe in the link below
- Provenance California
- Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone. It is a tender, flavorful roast cut from the center of the rib section. To be considered prime, beef cattle must be 9–30 months of age.