Beef
You will be experiencing selected beef from partner farms with whom we work, each mouthful will be of the exceptional quality our customers will come to expect. Premium David Blackmore Wagyu Beef from Australia, in addition to Grass-Fed and Grain-Fed Beef, selected for their exceptional flavor. We choose the finest, naturally reared meat from native, traditional breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavor.
“Thoughtfully selected for their exceptional flavor”
Wagyu Flatiron
Also hailing from Blackmore Wagyu in Australia, our flatiron steaks are incredibly well-marbled and extremely tender. The flat iron is know to be one of the most tender pieces of beef second only to the tenderloin.
Description
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Culinary Advice
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