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Shoulder Roast

  • Tip Often paired with mushrooms, shallots and potatoes this cut is perfect for an elevated Sunday roast.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Cut from the shoulder of a veal, this boneless roast is well suited for a quick braise due to its tender nature.

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