image description

Breast

  • Tip Ask us to cut a pocket into the breast so you can stuff it and braise it whole.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

The braising roll is cut from the veal breast. It is made up of the pectoral section of the animal with a bit of the belly attached as well. This cut can be made boneless or bone in to suit your needs.

More...Less...
CALL THE BUTCHER
image description