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Squab

  • Tip When browning meat, resist the urge to move the meat - allow a flavorful crust to form over high heat. Once it has formed, the meat should slide freely with the shake of a pan.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Squab is a tender and moist dark meat. It has a slight game flavor, similar to duck. It is tender, lean, and milder than most game fowl. Squab differs from other game birds in that it can be cooked rare, medium rare, medium well-done.

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