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Wood Pigeon

  • Tip Check with your butcher before you cook!
  • Provenance USA
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Wood Pigeon are the largest type of pigeon with plump breasts and dark meat that has a delicious gamey flavor. Pigeons are ideal for roasting, our suggestion would be one bird per serving.

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