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Poussin

  • Tip Add flavor with the addition of herbs, spices and a rich stuffing.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Poussin, french for unfledged chicken or spring chick, owes its tenderness to its young age and fast growth. Poussin are an extremely tender, light meat, while delicately textured and flavored character.

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