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Hare

  • Tip Check with your butcher before you cook!
  • Provenance USA
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Hare is very rich and gamey. It is commonly casseroled. The hare is butchered into five joints - four legs and the saddle (the back) and feeds 4-5 people.

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