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Guinea Fowl

  • Tip Season inside and out, stuff with half a lemon and fresh seasonal herbs, roast just like a chicken.
  • Provenance USA
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Guinea fowl is plump, packed with flavor and perfect as a lower-fat alternative to chicken. A stronger tasting meat than chicken, but with less fat making it a healthier alternative.

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