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Boudin Noir

  • Tip Enjoyed simply griddled with toast, mashed potatoes and eggs.
  • Provenance French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Boudin Noir is a traditional French sausage made with pork blood, caramelized onions and spices. Known elsewhere as blood sausage, black pudding or morcilla (in Spain), this is a hard to find delicacy in the U.S.

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