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Duck Hearts

  • Tip Try preparing duck hearts yakitori style by marinating them then skewering and grilling them quickly over charcoal.
  • Provenance California
  • Culinary Advice Soak your hearts in milk or oil overnight to draw out impurities and provides a smoother, cleaner flavor.
Description

Of all poultry offal, Duck Hearts are perhaps the easiest and most rewarding to prepare. This often neglected cut is made of very lean and tender meat with a rich duck flavor. Duck hearts are a classic addition to pates and terrines but can also be enjoyed simply deviled on toast!

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