- Tip Our duck confit is already fully cooked and can easily be re-heated on the stovetop or in the oven for a fast & simple meal.
- Provenance California
- Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Duck confit is a product of French tradition that uses the duck legs. First the legs are cured with salt and herbs and then by method of confit (slowly cooking in duck fat), the meat is tenderized until it falls off the bone. At this point the legs can be stored under coverage of their own fat for several weeks. The word confit actually translates to “preserve”.