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Foie Gras Duck Inlay

  • Tip Slice thinly and serve with crusty baguettes and butter
  • Provenance Originally France
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Description

Gwen will have a rotating selection of pates and terrines available for sale in our the Butcher Shop and will often feature as a part of the menu in the Dining Room. These will often be driven by seasonal ingredients.

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