Foie Gras Duck Inlay
- Tip Slice thinly and serve with crusty baguettes and butter
- Provenance Originally France
- Culinary Advice We’d love to chat more about how to cook or prepare your produce come visit or call us!
Gwen will have a rotating selection of pates and terrines available for sale in our the Butcher Shop and will often feature as a part of the menu in the Dining Room. These will often be driven by seasonal ingredients.