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Stew Beef

  • Tip Ideal for classics like beef bourguignon or the humble stew
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

Cut from a combination of brisket and chuck, our stew meat is ideal for the 2hr braise. Our butchers carefully cut each piece into 1”cubes for consistent cooking and even browning.

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