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Skirt

  • Tip This cut is primed for taking on marinades and seasonings.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us!
Description

A well-known classic on the grill, skirt steaks are a long 1” thick strip of meat that hangs along the ribs within the animal. The steak’s thin profile makes it ideal for a quick sear on both sides. Due to the loose grain of the muscle fiber that runs through the skirt this cut is primed for marinades and seasonings.

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