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Bottom Round

  • Tip Salt heavily, cook to medium, slice thin and enjoy.
  • Provenance California
  • Culinary Advice We’d love to chat more about how to cook or prepare your produce. Come visit or call us.
Description

A large lean cut of beef from the round sometimes called the silverside or outside flat. This cut is perfect for a traditional roast beef. It’s the only cut that boasts a beautiful cap of fat that slowly bastes the meat while roasting.

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