Top Quality Meats
To make food fantastic, you have to start with the best products and ingredients
We take pride in sourcing the best tasting proteins in the USA and beyond. From California grass fed beef, heritage breed pork and seasonal game, to the finest Australian bone-in Wagyu, our butchers are on a ceaseless quest for the best tasting meats in the world.
House Made Products
A great butcher is the key to unlocking all of the hidden flavors an animal has to offer
We are going beyond the traditional butcher shop to offer skillfully crafted dry and wet charcuterie, house-made sausages and dry age meat that we are able to process in-house with our very own dry age room.
We are passionate about what we do. We want to pass this on to you.
More than just a retail shop, Gwen’s butcher shop offers guidance and expertise. Our staff guides you through the entire cooking process from finding the right cut of meat, prepping it properly and serving it as a meal.
Our mission is to harness the knowledge of rancher, butcher and chef, to create unforgettable experiences around our table and yours.
Complementing the butcher shop’s meat offerings is an in-house charcuterie program, where our team of world-class chefs produces the finest array of terrines, pates, confits, salamis and whole cured muscles like coppa and culatelo.